Summary
Polyphenols is natural secondary plant metabolites, mainly function as anti-oxidants, along with a host of other benefits for its consumers like anti-carcinogenic, anti-microbial, and enhance the performance of vitamins.
The global Polyphenols market is expected to reach 887.5 Million USD by 2025, with a CAGR of xx% from 2020 to 2025.
Further key aspects of the report indicate that:
Chapter 1: Market Definition and Segment by Type, End-Use & Major Regions Market Size
Chapter 2: Global Production & Consumption Market by Type and End-Use
Chapter 3: Europe Production & Consumption Market by Type and End-Use
Chapter 4: America Production & Consumption Market by Type and End-Use
Chapter 5: Asia Production & Consumption Market by Type and End-Use
Chapter 6: Oceania Production & Consumption Market by Type and End-Use
Chapter 7: Africa Production & Consumption Market by Type and End-Use
Chapter 8: Global Market Forecast by Type, End-Use and Region
Chapter 9: Company information, Sales, Cost, Margin, news etc.
Chapter 10: Market Competition by Companies and Market Concentration Ratio
Chapter 11: Market Impact by Coronavirus.
Chapter 12: Industry Summary
.
Market Segment as follows:
Market Segment By Key Companies:
Ajinomoto
Amax NutraSource
Barry Callebaut
Blue California
Cargill
Chr. Hansen
Danisco
Diana Naturals
DSM
Fruitomed
Frutarom
Futureceuticals
Glanbia Nutritionals
HERZA Schokolade
Indena
Kemin Health
Layn Natural Ingredients
Martin Bauer
Naturex
Prinova
Sabinsa
Tianjin Jianfeng Natural Products (JF Naturals)
Xian Haotian Bio-engineering
Market Segment By Type:
Apples
Green Tea
Grape Seed
Others
Market Segment By Application:
Functional Food
Functional Beverages
Dietary Supplements
This report can be dispatched within 24-48 Hours.